Five Ingredient Rainbow Tuna Tagliatelle

This is a super fast supper that's perfect for summer.

I used rainbow chard because it looks and tastes lovely but you could use rocket, kale or another strong-tasting, slightly bitter green. 

Five Ingredient Date Caramel Millionaire's Cookies

Millionaire's shortbread is just way too sweet.

These cookies take the edge off that toothache-sugar-rush.

I make the caramel with dates (not super-pricey Medjool dates) rather than cream or condensed milk because it's easier.

Five Ingredient Coconut, Banana and Strawberry Pancakes

The biggest problem with pancakes is being the pancake maker. 

Because by the time you get through all the flipping your pancakes are cold and everybody else has eaten theirs and you're too full anyway from nibbling on all the leftovers.

Five Ingredient Biscotti

If I had known how easy it is to make biscotti, I would have made them ages ago.

Five Ingredient Coconut and White Chocolate Chip Cookies

These are grown up cookies. Coconut can be a bit overpowering and tropical but with white chocolate it's pretty tame.

I don't usually like coconut in baking or cakes but these biscuits are surprisingly yummy.

Five Ingredient Funfetti Cookies

These biscuits are really easy and pretty fun.

If you want them very colourful you need to add even more hundreds and thousands to the dough. They would be great for kids to make and this recipe is pretty plain for fussy eaters.

These cookies are a little chewy too, rather than snappy like biscuits.

Five Ingredient Pearl Barley, Chorizo and Rosemary stew

It's not quite summer yet so here is an easy dinner for the colder days.

Five Ingredient Jammy Dodgers

Ok the photos aren't my best but who cares. These are yummy and really easy to make.
The only extra thing you need is a smaller cookie cutter to make the, er, jam hole.
I used some star cutters I had in different sizes.

Five Ingredient Sage Butter & Butternut Linginue

Sage with butter and pasta is a bit of a classic but I think it can be too rich and I always feel a bit guilty slugging a huge wedge of butter into the pan.

Adding steamed butternut squash, or pumpkin, makes this a bit healthier and it helps that sage tastes amazing with squash - a bit like stuffing.

The lemon juice makes this dish feel a bit fresher for spring and stops it feeling to rich. 

And this butter butternut and sage linguine only takes fifteen minutes to make, winner!

Five Ingredient Nutella Brownies

This might be the quickest way to eat a large amount of Nutella in a short space of time.