Five Ingredient Rainbow Tuna Tagliatelle

This is a super fast supper that's perfect for summer.

I used rainbow chard because it looks and tastes lovely but you could use rocket, kale or another strong-tasting, slightly bitter green. 

Five Ingredient Sage Butter & Butternut Linginue

Sage with butter and pasta is a bit of a classic but I think it can be too rich and I always feel a bit guilty slugging a huge wedge of butter into the pan.

Adding steamed butternut squash, or pumpkin, makes this a bit healthier and it helps that sage tastes amazing with squash - a bit like stuffing.

The lemon juice makes this dish feel a bit fresher for spring and stops it feeling to rich. 

And this butter butternut and sage linguine only takes fifteen minutes to make, winner!